RCI-DS.001.0192.001
Crunchy Strawberry Jello Salad
Crunchy Strawberry Jello Salad from the Recidemia collection
Prep20 min
Cook10 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- – 1 cup melted butter½ unit
- 3 tablespoons
- Dream Whip (prepare as directed on package)1 package
- (8 ounce) package cream cheese1 unitsoftened
- ¾ cup
- strawberry Jell-O gelatin dessert (prepared as directed on package)1 package
- frozen strawberries1 packagethawed
Method
1
Combine crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl, mixing until the pretzels are evenly coated.
2
Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust layer.
5 minutes
3
Prepare the Dream Whip according to package directions and set aside.
5 minutes
4
Beat the softened cream cheese and ¾ cup sugar together until light and fluffy, about 2 minutes.
2 minutes
5
Fold the prepared Dream Whip into the cream cheese mixture until no white streaks remain.
2 minutes
6
Spread the cream cheese mixture evenly over the cooled pretzel crust, sealing it to the edges to prevent the Jell-O layer from soaking through.
3 minutes
7
Prepare the strawberry Jell-O gelatin dessert according to package directions.
5 minutes
8
Stir the thawed frozen strawberries into the prepared Jell-O, then gently pour the mixture over the cream cheese layer.
2 minutes
9
Refrigerate the assembled salad for at least 3-4 hours or until the Jell-O layer is completely set before serving.