RCI-DS.001.0192.001

Cointreau Rice Pudding

Name: Cointreau Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 4 large navel oranges; 1 tablespoon butter or margarine; 3 cups hot cooked rice; 4 unit eggs (separated); 2 cups half and half; 2 cups milk; 1/2 cup Sugar; 2 tablespoons Cointreau or other orange flavored liqueur; 1 tablespoon grated orange peel; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

navel oranges
4 large
butter or margarine
1 tablespoon
hot cooked rice
3 cups
eggs
separated
4 unit
half and half
2 cups
milk
2 cups
Sugar
1/2 cup
Cointreau or other orange flavored liqueur
2 tablespoons
grated orange peel
1 tablespoon
vanilla extract
1 teaspoon
salt
1/8 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cointreau Rice Pudding

Ingredients

Method

What Makes This Variant Distinct