RCI-DS.001.0189.001
Broiled Butterscotch Rice Pudding
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- uncooked rice1/2 cup
- water1 cup
- salt1/4 teaspoon
- maple extract1 teaspoon
- -3/4-ounce package butterscotch pudding mix1 3 unit
- milk2 cups
- butter or margarine1 tablespoon
- Topping:1 unit
- maple syrup1/3 cup
- melted butter or margarine2 tablespoons
- shredded coconut1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)