Creme de abacate

Cut the peeled and pitted avocado into chunks and place in a blender or food processor.

Add the fresh lime juice and 2 tablespoons of sugar to the blender with the avocado.

Blend on medium speed for 2-3 minutes until the mixture reaches a smooth, creamy consistency, scraping down the sides as needed.

Taste the creme and adjust sweetness by adding up to 1 more tablespoon of sugar if desired, then blend briefly to incorporate.

Divide the avocado creme among 4 serving cups or bowls and serve immediately while chilled or at room temperature.