RCI-DS.001.0181.001

Boiled Custard

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 unit heaping tbsp Adluh® flour; 3 unit eggs; 1 can evaporated milk; 1 can water; 1 tsp vanilla

Serve over pound cake or Jell-O. * [http://www.scda.state.sc.us/recipes/dessert.htm Dessert Recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
heaping tbsp Adluh® flour
1 unit
eggs
3 unit
evaporated milk
1 can
water
1 can
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Custard

Ingredients

Method

What Makes This Variant Distinct