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RCI-DS.001.0180.001

Alice's Luscious Chocolate Mousse

This recipe is from Alice Medrich's Bittersweet. This recipe is quite easy, especially if you're no

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • bittersweet chocolate or semisweet chocolate
    finely chopped
    6 ounces
  • water or coffee or milk or ½ cup heavy cream (if you want a creamier
    not-too-intense mousse)
    ¼ cup
  • brandy or rum or liquor
    of choice (optional)
    tablespoons
  • eggs
    at room temperature
    3 unit
  • water
    3 tablespoons
  • sugar
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)