RCI-DS.001.0173.001
Cranberry-Raspberry Salad
This is a dish traditionally served at every holiday meal in my family. It's dead easy to make a couple days in advance, keeps well in the refridgerator, and is great with most main dishes.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- package frozen raspberries1 12 oz
- package cranberry-orange relish1 4 ozthawed
- package raspberry-flavored gelatin1 3 oz
- package lemon-flavored gelatin1 3 oz
- 1 cup
- 1 1/2 cups
Method
1
Bring water to a boil in a small saucepan, then remove from heat.
2
Add the raspberry-flavored gelatin and lemon-flavored gelatin to the hot water, stirring for about 2 minutes until completely dissolved.
2 minutes
3
Stir in the thawed cranberry-orange relish until evenly distributed throughout the gelatin mixture.
4
Pour in the lemon-lime soda and stir gently to combine.
5
Add the frozen raspberries to the mixture and stir until they are separated and distributed evenly.
6
Pour the mixture into a 9-inch square baking dish or a 2-quart mold and refrigerate until set, approximately 3 to 4 hours or until firm to the touch.
7
Unmold onto a serving plate or cut into squares while still in the dish and serve chilled.