RCI-DS.001.0172.001

Blueberry Meringue Rice Custard

Name: Blueberry Meringue Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 3 cups milk (divided); 1 cup Sugar (divided); 1 tablespoon butter or margarine; 3/4 teaspoon salt (divided); 4 unit eggs (separated); 2 teaspoons vanilla extract (divided); 1 21 unit -ounce can blueberry pie filling; 1 tablespoon lemon juice

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
divided
3 cups
Sugar
divided
1 cup
butter or margarine
1 tablespoon
salt
divided
3/4 teaspoon
eggs
separated
4 unit
vanilla extract
divided
2 teaspoons
-ounce can blueberry pie filling
1 21 unit
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Meringue Rice Custard

Ingredients

Method

What Makes This Variant Distinct