RCI-DS.001.0171.001

Alberta Flank Steak

Name: Alberta Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: ¾ cup (175 mL) soy sauce; ¾ cup (175 mL) red wine; ¾ cup (175 mL) oil; 2 tablespoons (25 mL) grated fresh ginger or crushed garlic; 2½ to 3 pounds (1.2 to 1.5 kilograms) flank steak

"There are thousands of great, elaborate recipes for Alberta Beef," said John Korobanik, food editor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(175 mL) soy sauce
¾ cup
(175 mL) red wine
¾ cup
(175 mL) oil
¾ cup
(25 mL) grated fresh ginger or crushed garlic
2 tablespoons
(1.2 to 1.5 kilograms) flank steak
2½ to 3 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alberta Flank Steak

Ingredients

Method

What Makes This Variant Distinct