RCI-DS.001.0165.001

Panamanian Mango Pudding

Name: Panamanian Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 4 cups sliced mangos; 1½ cups sugar; ½ teaspoon cinnamon; ¼ teaspoon allspice; 1 cup all purpose flour; 1 teaspoon baking soda; ¼ cup milk; ½ cup melted butter; 1 unit vanilla ice cream; 1 pinch of salt

Panamanian Mango Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced mangos
4 cups
sugar
1½ cups
cinnamon
½ teaspoon
allspice
¼ teaspoon
all purpose flour
1 cup
baking soda
1 teaspoon
milk
¼ cup
melted butter
½ cup
vanilla ice cream
1 unit
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panamanian Mango Pudding

Ingredients

Method

What Makes This Variant Distinct