Coffee Gelatin

Combine hot coffee, sugar, and salt in a medium saucepan over medium heat, stirring until sugar dissolves completely.

Sprinkle unflavored gelatin over the coffee mixture and let sit for 1-2 minutes to bloom, then stir continuously until gelatin dissolves fully.

Remove from heat and stir in coffee liqueur until well incorporated.

Pour the coffee mixture into a shallow baking dish or four individual serving glasses and refrigerate until the gelatin reaches a syrupy consistency, about 45 minutes to 1 hour.

Whip the whipping cream to stiff peaks using an electric mixer or by hand with a whisk.

Once the gelatin has set but is still slightly jiggly, gently fold the whipped cream into the coffee gelatin mixture using a rubber spatula until just combined.

Return to the refrigerator and chill until fully set, approximately 2-3 hours, before serving.