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RCI-DS.001.0159.001

Light and Easy Fruited Chocolate Mousse

Light and Easy Fruited Chocolate Mousse from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pack frozen strawberries in syrup
    1 unit
  • pack gelatin
    1 unit
  • boiling water
    3/4 cup
  • hershey's cocoa
    1/4 cup
  • ice cubes
    1 cup
  • frozen light dessert topping
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)