RCI-DS.001.0154.001

Souffléed Lemon Custard

Name: Souffléed Lemon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter (softened); 1½ cups granulated sugar; 6 large eggs (separated); ¼ teaspoon grated lemon zest; 1 cup fresh lemon juice; ⅔ cup all-purpose flour (sifted); 2 cups milk; 1 cup heavy cream; ½ teaspoon salt; 1 unit fresh mint leaves or berries (for garnish)

* Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
softened
½ cup
granulated sugar
1½ cups
eggs
separated
6 large
grated lemon zest
¼ teaspoon
fresh lemon juice
1 cup
all-purpose flour
sifted
⅔ cup
milk
2 cups
heavy cream
1 cup
salt
½ teaspoon
fresh mint leaves or berries
for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Souffléed Lemon Custard

Ingredients

Method

What Makes This Variant Distinct