RCI-DS.001.0150.001
Chocolate Tofu Mousse
Chocolate Tofu Mousse from the Recidemia collection
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- boxes (about 600 grams) soft tofu (regular or silken)2 unit
- pure12 ouncesunsweetened baking chocolate
- to 1 cup of pure maple syrup1/2 unit
Method
1
Melt the unsweetened baking chocolate using a double boiler or microwave in 30-second intervals, stirring between intervals until smooth and fully melted.
2
Drain any excess liquid from the soft tofu and break it into chunks to make blending easier.
3
Combine the tofu chunks, melted chocolate, and maple syrup in a food processor or blender.
4
Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even blending.
5
Divide the mousse equally among 4 serving glasses or bowls.
6
Refrigerate for at least 30 minutes before serving to allow the mousse to set and chill.
30 minutes