RCI-DS.001.0144.001

Lemonberry Saxon Pudding

Name: Lemonberry Saxon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Berry Desserts
Ingredients: 1 Cup - Sugar; 3/4 Cup - milk; 1/2 Cup - butter or margarine; 1 Tablespoon - Grated lemon peel; 1/3 Cup - flour; 1/3 Cup - cornstarch; 6 unit - eggs (separated); 1/3 Cup - lemon juice; 1/8 Teaspoon - cream of tartar; 1 unit strawberry Sauce

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

- Sugar
1 Cup
- milk
3/4 Cup
- butter or margarine
1/2 Cup
- Grated lemon peel
1 Tablespoon
- flour
1/3 Cup
- cornstarch
1/3 Cup
- eggs
separated
6 unit
- lemon juice
1/3 Cup
- cream of tartar
1/8 Teaspoon
strawberry Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemonberry Saxon Pudding

Ingredients

Method

What Makes This Variant Distinct