RCI-DS.001.0141.001

Haitian Flan

Name: Haitian Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ⅓ cup yogurt; ¼ cup sugar; 2 unit beaten eggs; 1 tsp vanilla; 13 oz can evaporated milk; 1 dash salt

Haitian Flan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yogurt
⅓ cup
sugar
¼ cup
beaten eggs
2 unit
vanilla
1 tsp
can evaporated milk
13 oz
salt
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Flan

Ingredients

Method

What Makes This Variant Distinct