Raspberry Rice Pudding with Vanilla Sauce

Ingredients

• Pudding:
  1 unit
• cooked rice
  1 cup
• Sugar
  2 tablespoons
• milk
  1 cup
• vanilla extract
  1 teaspoon
• whipping cream

  whipped
  1/3 cup
• vanilla sauce
  1 unit
• fresh raspberries for garnish
  1 cup
• vanilla Sauce:
  1 unit
• egg yolks
  3 unit
• Sugar
  1/2 cup
• plus 2 tablespoons milk

  scalded
  1 cup
• raspberry liqueur
  1 tablespoon
• vanilla extract
  1/2 teaspoon
• whipping cream

  whipped
  1/4 cup