RCI-DS.001.0139.001
Raspberry Pudding with Cream
Yield: serves 4 to 6
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- mashed and strained raspberries or strawberries4 cupsfresh or frozen, thawed
- sugar1 tablespoonmore or less to taste
- arrowroot powder (available in the spice section of supermarkets)2 tablespoons
- cold water¼ cup
- cream1 cupmore or less, for serving
Method
1
In medium saucepan, combine berries and 1 tablespoon sugar.
2
Stir and heat over medium heat until sugar is dissolved, about 3 minutes.
3
Stirring constantly, bring to a boil, and then reduce heat to simmer.
4
Adjust sweetness by adding sugar, if necessary.
5
In cup, add arrowroot to water, and mix to smooth paste.
6
Stirring constantly, add arrowroot to berry mixture, and cook until thickened, about 3 to 5 minutes.
7
To serve, pour into individual dessert bowls. Refrigerate until serving time. Serve with a pitcher of cream.