RCI-DS.001.0137.001

Potato Pudding Argentine

Name: Potato Pudding Argentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Meat Dishes
Ingredients: 2 tbsp olive oil; 2 unit onions (chopped); 100 unit g/4oz smoked Bacon (chopped); 1 unit kg/2.2 lb boiled potatoes in their skins (diced); 6 tbsp Single cream; 2 unit teasp paprika; 1 unit teasp garlic powder; 1 unit salt and black pepper; 8 unit eggs (beaten)

Potato Pudding Argentine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
onions
chopped
2 unit
g/4oz smoked Bacon
chopped
100 unit
 kg/2.2 lb boiled potatoes in their skins
diced
1 unit
Single cream
6 tbsp
teasp paprika
2 unit
teasp garlic powder
1 unit
salt and black pepper
1 unit
eggs
beaten
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Pudding Argentine

Ingredients

Method

What Makes This Variant Distinct