Chocolate Gelatin Squares

Sprinkle the unflavored gelatin over the cold water in a medium bowl and let sit for 1 minute to bloom.

Pour the boiling water over the gelatin mixture and stir constantly for 2 minutes until the gelatin completely dissolves.

Add the chocolate chips and granulated sugar to the hot gelatin mixture and stir until the chocolate is fully melted and the mixture is smooth.

Pour the chocolate mixture into a 8x8-inch baking dish or similarly sized container, spreading it evenly with a spatula.

Refrigerate the mixture for at least 4 hours or until it is completely set and firm to the touch.

Cut the set gelatin into 16 squares using a sharp knife dipped in hot water for clean cuts, wiping the blade between each cut if needed.

Serve the chocolate gelatin squares at room temperature or chilled, depending on preference.