RCI-DS.001.0118.001

Frozen Rhubarb Custard

Name: Frozen Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lb rhubarb (cut into 1 inch pieces (about 2 cups)); ¼ cup water; 2 cups half and half; 3 unit eggs beaten; 1¼ cups sugar; 1 cup whipping cream; 1 tsp orange peel grated; 3 drop red food coloring

Frozen Rhubarb Custard from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
cut into 1 inch pieces (about 2 cups)
½ lb
water
¼ cup
half and half
2 cups
eggs beaten
3 unit
sugar
1¼ cups
whipping cream
1 cup
orange peel grated
1 tsp
red food coloring
3 drop

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frozen Rhubarb Custard

Ingredients

Method

What Makes This Variant Distinct