Skip to content
RCI-DS.001.0114.001

Raspberry Rice Pudding

Makes 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    1 cup
  • sugar
    2 tablespoons
  • milk
    1 cup
  • vanilla extract
    1 teaspoon
  • sliced almonds
    toasted
    ¼ cup
  • whipping cream
    whipped
    cup
  • fresh raspberries
    1 cup
  • whipped cream for garnish (optional)
    1 unit
  • sliced almonds for garnish (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)