RCI-DS.001.0112.001
Potato and Meat Pudding
Potato and Meat Pudding from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- / 750 g potatoes1¾ lbs
- flour1 tablespoon
- eggs3 unitseparated
- butter1 tablespoon
- milk1 cup
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)