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RCI-DS.001.0107.001

California Peach Pudding

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cooked rice
    3 cups
  • milk
    3 cups
  • honey
    1/3 cup
  • salt
    divided
    1/2 teaspoon
  • vanilla extract
    1 teaspoon
  • butter or margarine
    divided
    2 tablespoons
  • firmly packed brown sugar
    1/4 cup
  • cornstarch
    2 teaspoons
  • ground cinnamon
    1/2 teaspoon
  • -ounce can sliced peaches
    1 16 unit
  • brandy or 1 teaspoon brandy extract
    2 tablespoons
  • slivered almonds
    toasted
    6 tablespoons
  • Whipped or sour cream (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)