RCI-DS.001.0106.001

Beef Asian-style

Name: Beef Asian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound flank steak (sliced thinly); 1 tablespoon cornstarch; 1 tablespoon soy sauce; ¼ pound fresh snow peas; 2 tablespoons oyster sauce; 2 tablespoons Chinese rice wine or dry sherry; ½ teaspoon sugar; 2 teaspoons oil; 1 clove garlic (minced); ½ teaspoon minced ginger

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flank steak
sliced thinly
1 pound
cornstarch
1 tablespoon
soy sauce
1 tablespoon
fresh snow peas
¼ pound
oyster sauce
2 tablespoons
Chinese rice wine or dry sherry
2 tablespoons
sugar
½ teaspoon
oil
2 teaspoons
garlic
minced
1 clove
minced ginger
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Asian-style

Ingredients

Method

What Makes This Variant Distinct