RCI-DS.001.0103.001

Baked Custard I

Name: Baked Custard I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ cup low fat milk; ¼ tsp salt; 3 unit eggs; 3 tbsp granulated sugar-replacement; 1 tsp vanilla; 1 unit nutmeg

Baked Custard I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low fat milk
2½ cup
salt
¼ tsp
eggs
3 unit
granulated sugar-replacement
3 tbsp
vanilla
1 tsp
nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Custard I

Ingredients

Method

What Makes This Variant Distinct