California Avocado Fruit Blocks

Pour 1 cup of water into a saucepan and bring to a boil over medium-high heat.

Sprinkle 2 envelopes of unflavored gelatin over the boiling water and stir constantly until the gelatin dissolves completely.

Remove the saucepan from heat and stir in ¾ cup of undiluted orange juice concentrate until fully combined.

Add the remaining ¼ cup of cold water to the mixture and stir well to cool the gelatin mixture slightly.

Fold in ⅓ cup of mashed ripe California avocado gently using a rubber spatula until evenly distributed throughout the gelatin mixture.

Pour the mixture into a 8x8 inch baking dish or similar container and allow it to cool to room temperature for about 5 minutes.

Refrigerate the mixture for at least 3 hours or until the gelatin is set and firm to the touch.

Cut the set gelatin into 1-inch blocks or desired shape using a sharp knife dipped in hot water between cuts for clean edges.

Serve chilled, either alone or as a refreshing side dish or dessert.