RCI-DS.001.0099.001

Spanish Flan

Name: Spanish Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 7 unit eggs plus one egg yolk; ½ cup cold milk; ½ cup sugar and ¾ cup sugar; 1 quart of milk (warmed); 1 unit TBS vanilla; 1 dash of salt

Spanish Flan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs plus one egg yolk
7 unit
cold milk
½ cup
sugar and ¾ cup sugar
½ cup
of milk
warmed
1 quart
TBS vanilla
1 unit
of salt
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Flan

Ingredients

Method

What Makes This Variant Distinct