RCI-DS.001.0093.001

Individual Summer Puddings

Name: Individual Summer Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pint each red raspberries and red currants (on stems); ½ pint blackberries (halved); ⅓ cup sugar; 2 unit tbs each black currant liqueur and water; 2 unit tbs strawberry or raspberry jam; 2 unit two inch strips lemon zest; ½ pint strawberries (diced); 13 slices white bread (crusts removed)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each red raspberries and red currants
on stems
½ pint
blackberries
halved
½ pint
sugar
⅓ cup
tbs each black currant liqueur and water
2 unit
tbs strawberry or raspberry jam
2 unit
two inch strips lemon zest
2 unit
strawberries
diced
½ pint
white bread
crusts removed
13 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Individual Summer Puddings

Ingredients

Method

What Makes This Variant Distinct