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RCI-DS.001.0087.001

Bittersweet Banana Chocolate Mousse

I first made this mousse when I was in college and needed to make something quick for a potluck at a

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • semisweet chocolate chips
    ¾ to 1 cup
  • x 10-ounce box soft
    silken tofu
    1 unit
  • ripe bananas
    chopped
    2 large
  • vanilla extract
    1 teaspoon
  • light brown sugar
    2 to 3 tablespoons
  • salt
    ¼ teaspoon
  • raspberry vinegar
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)