RCI-DS.001.0087.001
Bittersweet Banana Chocolate Mousse
I first made this mousse when I was in college and needed to make something quick for a potluck at a
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- semisweet chocolate chips¾ to 1 cup
- x 10-ounce box soft1 unitsilken tofu
- ripe bananas2 largechopped
- vanilla extract1 teaspoon
- light brown sugar2 to 3 tablespoons
- salt¼ teaspoon
- raspberry vinegar1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)