RCI-DS.001.0083.001

Rice Pudding II

Name: Rice Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Buddhist
Ingredients: 1½ cups water; 2 cups whole milk; ½ cup basmati rice; ½ cup cream; 1 cup sugar; 1 or 2 pinches of saffron; 1 tsp rosewater; 2 tbsp pistachios

Commonly known as Bengali kheer in India this recipe is a great dessert or snack for all dosha types

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1½ cups
whole milk
2 cups
basmati rice
½ cup
cream
½ cup
sugar
1 cup
of saffron
1 or 2 pinches
rosewater
1 tsp
pistachios
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Pudding II

Ingredients

Method

What Makes This Variant Distinct