RCI-DS.001.0081.001

Meat Pudding

Name: Meat Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g sirloin beef or veal; 2 slices white bread; 1½ tablespoons butter; 5 unit eggs; 1 unit salt; 1 unit pepper; 1 unit mushroom sauce

In Romanian: Budinca de carne

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 500 g sirloin beef or veal
1 lb
white bread
2 slices
butter
1½ tablespoons
eggs
5 unit
salt
1 unit
pepper
1 unit
mushroom sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Pudding

Ingredients

Method

What Makes This Variant Distinct