RCI-DS.001.0080.001

Ginger Pudding

Name: Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indiancuisineandculture
Ingredients: 3 cups milk; ⅓ cup crystallized ginger (finely chopped); ⅔ cup sugar; ¼ cup cornstarch; 1 pinch of salt; 3 unit egg yolks; 1 tbsp butter; 1 tsp grated lemon zest; 1 tsp vanilla extract

Contributed by [http://groups.yahoo.com/group/indiancuisineandculture/ Indiancuisineandculture Y-Gro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
3 cups
crystallized ginger
finely chopped
⅓ cup
sugar
⅔ cup
cornstarch
¼ cup
of salt
1 pinch
egg yolks
3 unit
butter
1 tbsp
grated lemon zest
1 tsp
vanilla extract
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Pudding

Ingredients

Method

What Makes This Variant Distinct