RCI-DS.001.0062.001

Almond Vanilla Pudding

Name: Almond Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 3 pints evaporated milk or 3 pints milk (scalded); 3 unit egg yolks; 1/2 cup blanched almonds; 1 cup granulated sugar; 2 teaspoons vanilla extract; 1 unit envelope plain gelatine dissolved in 1/2 cup cold water

Almond Vanilla Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

evaporated milk or 3 pints milk
scalded
3 pints
egg yolks
3 unit
blanched almonds
1/2 cup
granulated sugar
1 cup
vanilla extract
2 teaspoons
envelope plain gelatine dissolved in 1/2 cup cold water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Vanilla Pudding

Ingredients

Method

What Makes This Variant Distinct