RCI-DS.001.0051.001

Creamy Rice Pudding Cups

Name: Creamy Rice Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 2 cups cooked rice; 2 cups half and half; 1 unit x 3-ounce package cream cheese (softened); ½ cup sugar; 1 tablespoon butter or margarine; 2 unit eggs (beaten); 3 tablespoons Grand Marnier or other orange flavored liqueur; 1 teaspoon vanilla extract; 8 unit vanilla wafers; ¼ cup sliced strawberries; ¼ cup sliced nectarine; ¼ cup sliced kiwi fruit

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
half and half
2 cups
x 3-ounce package cream cheese
softened
1 unit
sugar
½ cup
butter or margarine
1 tablespoon
eggs
beaten
2 unit
Grand Marnier or other orange flavored liqueur
3 tablespoons
vanilla extract
1 teaspoon
vanilla wafers
8 unit
sliced strawberries
¼ cup
sliced nectarine
¼ cup
sliced kiwi fruit
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamy Rice Pudding Cups

Ingredients

Method

What Makes This Variant Distinct