RCI-DS.001.0045.001

Bread Pudding and Custard

Name: Bread Pudding and Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 can evaporated milk; 1 cup milk; 6 unit eggs; 1 tablespoon vanilla; 1 cup sugar; ½ cup brown sugar; 5 slices white bread (cubed); 1 unit stick margarine

Bread Pudding and Custard from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

evaporated milk
1 can
milk
1 cup
eggs
6 unit
vanilla
1 tablespoon
sugar
1 cup
brown sugar
½ cup
white bread (cubed)
5 slices
stick margarine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bread Pudding and Custard

Ingredients

Method

What Makes This Variant Distinct