RCI-DS.001.0044.001

Black Rice Pudding

Name: Black Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 1 unit ž cup black glutinous rice; 2 unit pandan leaves; 5 cups of water; 1 unit ˝ cup palm sugar syrup; 1 Pinch of salt; 1 unit ˝ cups fresh squeezed thick coconut milk

Black Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ž cup black glutinous rice
1 unit
pandan leaves
2 unit
of water
5 cups
˝ cup palm sugar syrup
1 unit
of salt
1 Pinch
˝ cups fresh squeezed thick coconut milk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Rice Pudding

Ingredients

Method

What Makes This Variant Distinct