RCI-DS.001.0042.001

Beef with Black Mushrooms

Name: Beef with Black Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unit Chinese black mushrooms; ½ pound flank steak; 4 teaspoons cornstarch; 1 unit egg white (lightly beaten); ½ cup + 2 tablespoon vegetable oil; 1 teaspoon ginger root (crushed); 1 teaspoon fresh garlic (crushed); 1 cup bamboo shoots (drained, rinsed and cubed); 1 teaspoon cooking wine; 1 teaspoon dark soy sauce; ½ cup chicken stock; 1 unit salt and pepper (to taste); 1 unit scallion (shredded)

* [http://www.recipegoldmine.com/lowcarb/lowcarb117.html Original recipe] * Yield: 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chinese black mushrooms
10 unit
flank steak
½ pound
cornstarch
4 teaspoons
egg white
lightly beaten
1 unit
+ 2 tablespoon vegetable oil
½ cup
ginger root
crushed
1 teaspoon
fresh garlic
crushed
1 teaspoon
bamboo shoots
drained, rinsed and cubed
1 cup
cooking wine
1 teaspoon
dark soy sauce
1 teaspoon
chicken stock
½ cup
salt and pepper
to taste
1 unit
scallion
shredded
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef with Black Mushrooms

Ingredients

Method

What Makes This Variant Distinct