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RCI-DS.001.0041.001

Australian Chocolate Sticky Toffee Pudding

Australian Chocolate Sticky Toffee Pudding from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cup(s) dates
    pitted, chopped
    ½ unit
  • teaspoon(s) instant-coffee powder or granules
    1 unit
  • teaspoon(s) baking soda
    ½ unit
  • cup(s) all-purpose flour
    ½ unit
  • cup(s) unsweetened cocoa
    unit
  • teaspoon(s) baking powder
    ½ unit
  • teaspoon(s) salt
    ¼ unit
  • tablespoon(s) margarine or butter
    softened
    5 unit
  • cup(s) granulated sugar
    ½ unit
  • egg
    1 large
  • teaspoon(s) vanilla extract
    ½ unit
  • cup(s) light brown sugar
    packed
    ½ unit
  • tablespoon(s) heavy or whipping cream
    2 unit
  • whipped cream (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)