RCI-DS.001.0036.001
Jam Roly-Poly
Cuisine of the United Kingdom is a traditional British cuisine probably invented in the early 19th
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (8 oz) Self-rising Flour250 g
- Salt1 pinch
- (4 oz) shredded Suet125 g
- (6-8 tbsp) water90-120 mL
- raspberry Jam4 tbspwarmed
- a little Milk1 unit
- egg1 unitbeaten, and caster Sugar to glaze
Method
1
Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough.
2
Turn on to a floured board and roll out to a rectangle about 20x30cm (8x12 inch).
3
Brush the pastry with the warmed jam, leaving a 1cm (½ inch) border all round.
4
Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well.
5
Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.
6
Bake in the oven at 200 C (400 F / Gas 6) for 35-40 minutes until golden brown.
7
Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.