RCI-DS.001.0035.001

Kheer

Name: Kheer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 L (4 cups) milk; 250 mL (1 cup) long grain white rice; 125 mL (½ cup) white sugar; 65 mL (¼ cup) sultanas (raisins); 6 unit cardamom pods; 65 mL (¼ cup) slivered blanched almonds; 15 mL (1 T) rosewater

Kheer or payasam is a thick rice pudding.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 cups) milk
1 L
(1 cup) long grain white rice
250 mL
(½ cup) white sugar
125 mL
(¼ cup) sultanas (raisins)
65 mL
cardamom pods
6 unit
(¼ cup) slivered blanched almonds
65 mL
(1 T) rosewater
15 mL

Method

Boil milk.

Include rice and cook slowly achieveing a thick consistency (about 20 minutes).

Add in the sugar, sultanas (raisins), and the ground seeds from the cardamom pods by stirring (cook a further 5 minutes).

Add in the almonds and rosewater, also by stirring, and cover until ready to serve.

Kheer

Ingredients

Method

What Makes This Variant Distinct