RCI-DS.001.0033.001

Queen of Puddings

Name: Queen of Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2 cups milk; 3 oz (1/2 cup) sugar; 1 unit Zest of 1 lemon; 2 oz (4 Tbs.) butter; 6 oz (about 4 cups) freshly grated bread crumbs.; 4 unit eggs (separated); 4 unit Tbs. raspberry jam (or jam of choice); 2 unit Tbs. vanilla sugar

Desserts | Cuisine of the United Kingdom This favourite English pudding is a baked bread pudding wi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 cups
(1/2 cup) sugar
3 oz
Zest of 1 lemon
1 unit
(4 Tbs.) butter
2 oz
(about 4 cups) freshly grated bread crumbs.
6 oz
eggs
separated
4 unit
Tbs. raspberry jam
or jam of choice
4 unit
Tbs. vanilla sugar
2 unit

Method

Heat the milk, sugar, lemon zest and butter until just below the boil.

Pour onto the bread crumbs and allow the whole to cool slightly, about 10 minutes.

Beat the egg yolks and stir into the bread crumb and milk mixture.

Bake at 350ºF (180ºC) for 35 minutes.

Remove from the oven and after it has cooled for 10 minutes, spread the top with the warmed jam, being careful not to break the surface of the pudding.

Whisk the egg whites with the vanilla sugar and a few drops of lemon juice to soft peaks.

Spread the meringue over the top of the pudding. Return to the oven and bake for 15 minutes until the meringue has browned.

Serve as is or with crème anglaise.

Queen of Puddings

Ingredients

Method

What Makes This Variant Distinct