RCI-DS.001.0030.001
Pease pudding
British Cuisine , sometimes known as or , is a simmered pea preparation, which mainly consists of s
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Ham Hock (uncooked) from the butchers.1 unit
- of yellow split peas.250-375 g
- Knob of butter1 unit
Method
1
Put the Ham Hock in a pressure cooker and cover with water.
2
With the lid on bring to the boil (full pressure)
3
Lower the heat and simmer for 30-40 minutes
4
Remove from the heat and release the pressure, Take out the hock and put to one side.
5
Add the split peas
6
With the lid on bring back to the boil.
7
Again lower the heat to a simmer (as low as possible)
8
Simmer for 25 - 30 minutes.
9
Remove from the heat and release the pressure
10
Put the contents into a bowl and mix with a balloon type whisk with a knob of butter
11
Leave to cool.
12
Note :- The amount of split peas added changes the consistency and the setting time.