RCI-DS.001.0027.001
Tofu Chocolate Mousse
(French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and cr
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (12 oz) semi-sweet chocolate340 gchips or coarsely chopped (see Note)
- (12.3 oz) Package Firm Silken Tofu (see Note)1 349 g
Method
1
Melt the chocolate in a double boiler.
2
Empty the tofu into the blender and pulse several times.
3
Transfer all chocolate from double boiler to blender.
4
Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
5
Transfer to single dish or individual serving bowl. Chill in refrigerator for 6-8 hours or overnight. (See Note)