RCI-DS.001.0023.001
Pepper Crusted Flank Steak
If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and th
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1 pound) flank steak1 unit
- peppercorns1/4 cupcracked
- Salt1 unit
- Dijon mustard1 unit
- cayenne pepper3/4 tsp
- smoked paprika1 1/2 tbsp
Method
1
Combine seasonings. Set aside.
2
Brush steak with mustard. Apply seasoning mixture and gently massage into meat.
3
Grill over high heat until marked on both sides. Lower heat to medium and cook, turning often, until internal temperature reaches 140 degrees F for medium rare.
4
Remove and let rest, uncovered, 7 minutes. Slice as thinly as humanly possible across the grain and serve warm.