RCI-DS.001.0022.001
London Broil
I know it says London, and it says broil, but it's the exact opposite. It's only really popular in A
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1 pound) flank steak1 unit
- salt1 tsp
- freshly ground black pepper1 tbsp
- cayenne pepper3/4 tsp
- Dijon mustard1 unit
- dried rosemary2 1/2 tsp
- mesquite smoke powder1/4 tsp
Method
1
Combine seasoning. Set aside.
2
Brush steak liberally with Dijon mustard. Apply seasoning mixture and gently rub into meat. Refrigerate for at least 1 hour.
3
Heat a charcoal grill with a chimney starter (not that solvent stuff). Reapply the grate and place the steak on top. Cook, turning once, until internal temperature reaches 145° for medium rare.
4
Remove and let rest for 10 minutes. Slice as thinly as humanly possible across the grain. Serve warm.