RCI-DS.001.0020.001

Cappucino Mousse

Name: Cappucino Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup espresso (cooled); 2 cups heavy cream (beaten to soft peaks); 1/3 cup sugar; 2 tbsp chocolate syrup; 1 Pinch of salt

Cappucino Mousse from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

espresso
cooled
1/2 cup
heavy cream
beaten to soft peaks
2 cups
sugar
1/3 cup
chocolate syrup
2 tbsp
of salt
1 Pinch

Method

Combine all ingredients except cream. Gently fold in cream. Chill for 20 minutes; serve.

Cappucino Mousse

Ingredients

Method

What Makes This Variant Distinct