Angel Food Summer Pudding

Slice the prepared angel food cake into 1/2-inch-thick slices.

Arrange the cake slices in a large bowl or serving dish, breaking them into bite-sized pieces as needed to fill the bowl evenly.

Cover the cake pieces with the sweetened fruit topping or compote, allowing it to soak into the cake for 5 to 10 minutes.

Gently fold the soaked cake pieces together with the fruit mixture until well combined, being careful not to crush the delicate cake.

Chill the pudding in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Divide the pudding among serving bowls or plates and serve cold.