RCI-DS.001.0010.001

Teurgoule

Name: Teurgoule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g of semolina sugar; 175 g of round grain rice; 1 pinch of salt; 1/4 unit spoonful of powdered cinnamon; 2 L of whole milk (blue label)

is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norma

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of semolina sugar
200 g
of round grain rice
175 g
of salt
1 pinch
spoonful of powdered cinnamon
1/4 unit
of whole milk (blue label)
2 L

Method

Preheat your oven at 150°C (thermostat 2).

Mix the sugar, milk, rice, salt and cinnamon in a terrine bowl.

Put the mix in the oven for 5 hours while making sure no one opens the oven door.

The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.

Let the pudding cool down and serve at room temperature.

Teurgoule

Ingredients

Method

What Makes This Variant Distinct