RCI-DS.001.0007.001

Yorkshire Pudding (Vegan)

Name: Yorkshire Pudding (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 cup (240g) unbleached white flour; 1 cup (240g) whole wheat pastry flour; 1 tsp salt; 1 unit Ener-G egg replacer equivalent of 2 eggs; 1 cup (240ml) soy milk; 1 cup (240ml) very cold water; 2 Tbsp margarine (melted (note, use a margarine like Vitalite that contains no extracts of cow's milk))

Yorkshire pudding is a serving popular across the UK but originating in the county of Yorkshire in E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240g) unbleached white flour
1 cup
(240g) whole wheat pastry flour
1 cup
salt
1 tsp
Ener-G egg replacer equivalent of 2 eggs
1 unit
(240ml) soy milk
1 cup
(240ml) very cold water
1 cup
margarine
melted (note, use a margarine like Vitalite that contains no extracts of cow's milk)
2 Tbsp

Method

Preheat the oven to 425°F/210°C.

In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.

Swirl the melted margarine around a shallow, 9x13-inch (22-32cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top. Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.

Yorkshire Pudding (Vegan)

Ingredients

Method

What Makes This Variant Distinct