RCI-DS.001.0004.001

Custard Pie

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup milk; 1/2 cup flour; 1/3 teaspoon baking powder; 1 pinch salt; 3 tablespoon soft butter; 4 large eggs; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 unit grated coconut

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 cup
flour
1/2 cup
baking powder
1/3 teaspoon
salt
1 pinch
soft butter
3 tablespoon
eggs
4 large
sugar
1/3 cup
vanilla extract
1 teaspoon
grated coconut
1 unit

Method

Blend all ingredients for one minute in a blender.

Pour into a buttered 9-inch pie plate.

Bake 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.

Custard Pie

Ingredients

Method

What Makes This Variant Distinct