RCI-DS.001.0001.001
Agar Jelly
Agar Jelly from the Recidemia collection
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- (0.175 oz.) Agar powder5 g
- 100 g
- 500 g
- 75 g
- 1/2 tsp
- T Fruit cocktail6 unit
- 150 ml
Method
1
Put agar, sugar, and water in a saucepan and bring to boil.
10 minutes
2
Take off heat, and drain some of the water.
2 minutes
3
When cool, add in milk and almond extract.
8 minutes
4
Pour mixture into tin.
2 minutes
5
When completely cool, chill in the refrigerator for about 15 minutes until set.
15 minutes
6
Cut almond jelly into cubes.
5 minutes
7
Serve with fruit cocktail and syrup in a glass bowl
3 minutes